Transform Your Culinary Career

Professional culinary education, food safety certification, and specialized gourmet training programs designed to elevate your skills and advance your culinary journey.

Explore Our Courses

About Gourmet Assessment Courses

Leading provider of professional culinary education with over 8 years of excellence in culinary training and food safety certification.

Founded in 2015 by renowned Chef Marcus Rodriguez, Gourmet Assessment Courses has established itself as the premier destination for culinary professionals seeking to advance their careers and master the art of gourmet cooking.

Our comprehensive curriculum combines traditional culinary techniques with modern food safety standards, sustainability practices, and innovative cooking methods. We serve culinary professionals, restaurant owners, food service managers, and passionate home cooks worldwide.

With a team of certified master chefs, food safety experts, and industry veterans, we provide practical, hands-on training that meets the highest professional standards. Our programs are recognized by leading hospitality organizations and have helped thousands of students achieve their culinary goals.

From basic food handling certification to advanced molecular gastronomy techniques, our courses are designed to accommodate all skill levels while maintaining the rigorous standards expected in professional kitchens. We pride ourselves on delivering education that translates directly into career advancement and business success.

Professional chef training in modern kitchen

Why Choose Our Programs

Comprehensive culinary education designed to advance your career and enhance your professional expertise.

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Expert Instruction

Learn from certified master chefs and food safety experts with decades of professional kitchen experience.

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Industry Certifications

Earn recognized certifications that enhance your professional credentials and career opportunities.

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Flexible Learning

Online and hybrid programs designed to fit your schedule while maintaining hands-on practical training.

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Career Support

Comprehensive career services including job placement assistance and industry networking opportunities.

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Proven Results

95% job placement rate and measurable career advancement for our program graduates.

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Business Focus

Practical training in kitchen management, food cost control, and restaurant operations.

Our Course Offerings

Comprehensive culinary training programs designed to meet diverse professional needs and career goals.

Professional Chef Certification

Comprehensive culinary arts program covering fundamental techniques, advanced cooking methods, and kitchen management skills.

  • Classical and modern cooking techniques
  • Menu planning and cost control
  • Kitchen leadership and team management
  • Practical hands-on training
  • Industry-recognized certification

Food Safety & HACCP Training

Essential food safety certification covering HACCP principles, sanitation standards, and regulatory compliance for food service professionals.

  • HACCP implementation and monitoring
  • Foodborne illness prevention
  • Regulatory compliance training
  • Sanitation and hygiene protocols
  • Certificate recognized nationwide

Specialty Cuisine Mastery

Advanced programs in specialized cooking techniques including molecular gastronomy, pastry arts, and international cuisine expertise.

  • Molecular gastronomy techniques
  • Advanced pastry and baking
  • International cuisine specialization
  • Artisanal food production
  • Innovation in culinary arts

Restaurant Management Program

Comprehensive business training for restaurant owners and managers covering operations, finance, marketing, and staff management.

  • Restaurant operations management
  • Financial planning and cost control
  • Staff training and development
  • Marketing and customer service
  • Legal and regulatory compliance

Student Success Stories

Hear from our graduates who have transformed their culinary careers through our comprehensive training programs.

The Professional Chef Certification program completely transformed my career. The instructors' expertise and hands-on approach gave me the confidence to open my own restaurant. The business management components were invaluable for my success.
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Sarah Mitchell

Executive Chef, Bistro Moderne

The food safety certification was thorough and practical. As a restaurant manager, this training helped me implement proper HACCP protocols and ensure full regulatory compliance. Highly recommended for any food service professional.
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David Johnson

Restaurant Manager, Fine Dining Group

The molecular gastronomy course opened up a whole new world of culinary possibilities. The techniques I learned have elevated my menu offerings and attracted a new clientele. The investment paid for itself within months.
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Maria Rodriguez

Pastry Chef, Luxury Resort

Outstanding program with real-world applications. The instructors bring decades of experience and the curriculum is perfectly balanced between theory and practical skills. This certification advanced my career significantly.
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James Lee

Culinary Director, Corporate Catering

The flexibility of the online program allowed me to continue working while advancing my education. The quality of instruction and support was exceptional. I've since been promoted to sous chef position.
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Amanda Lopez

Sous Chef, Hotel Chain

The restaurant management program provided essential business skills that complemented my culinary background. The financial planning and marketing modules were particularly valuable for growing my food truck business.
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Robert Chen

Food Truck Owner & Operator

Get Started Today

Ready to advance your culinary career? Contact us to discuss our programs and find the perfect course for your professional goals.

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Contact Information

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Address

847 Madison Avenue
New York, NY 10065
United States

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Phone

+1 (212) 755-8942

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Email

[email protected]

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Business Hours

Monday - Friday: 9:00 AM - 6:00 PM EST
Saturday: 10:00 AM - 4:00 PM EST
Sunday: Closed